A second chance for faulty food? It's OK with FDA
Moldy applesauce repackaged as canned goods and fruit cups sparked a furor, but it's actually quite common for food processors to turn imperfect, mislabled or contaminated foods, even ice cream, into edible ? and profitable ? goods. The FDA calls it "reconditioning."
Source: http://www.msnbc.msn.com/id/3036697/vp/45470111#45470111
playstation network down martin scorsese kim zolciak kim zolciak jerry sandusky interview white house shooting internet censorship
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.